Lunch

Soups Made Fresh Daily

Cup 3.5

Bowl 7

Roasted Beets on Arugula with Goat Cheese & Toasted Almonds, Citrus Vinaigrette 9.5

Egg Salad with Smoked Salmon, Red Onions & Fresh Dill 9.5

Chicken Breast on Baby Greens w/ Feta, Mandarin Oranges, Toasted Almonds, & Cilantro Vinaigrette 9.5

Tuna Niçoise w/ Baby Greens, Capers, Grape Tomatoes, Red Onion & Hard-boiled Egg 9.5

Wedge Salad w/ Bleu Cheese Dressing, Turkey Bacon, Hard-boiled Egg, Fresh Tomato & Red Onion 9.5

Chicken Curry on Baby Greens with Cashews and Golden Raisins 9.5

Caprese Salad w/ Fresh Mozzarella & Tomatoes, Basil & Balsamic Reduction 9.5

Power MIx:  Sauté of Kale, Cabbage, Radicchio & Brussels Sprouts W/ Chicken Breast, Artichoke Hearts, Grape Tomatoes, Quinoa & Red Onion, Topped w/ Turkey Bacon & Feta 9.5

ADD PROTEIN:

• Chicken Breast - 3  
• Grilled Salmon - 5 
• Turkey bacon - 2  
• Quinoa - 2

Egg Salad w/ Smoked Salmon & Fresh Dill on Pumpernickel Bread  9.5 

Curried Chicken Salad w/ Cashews & Golden Raisins on a Croissant  9.5 

Roast Beef & White Cheddar Panini w/ Red Onion & Horseradish Cream on Sour Dough  9.5 

Mozzarella & Tomato Panini W/ Pesto on Sour Dough  9.5 

Tuna Salad Wrap w/ Capers, Tomatoes, Red Onion & Baby Greens  9.5 

Chicken Breast Wrap w/ Black Beans, Corn, Jasmine Rice & Cilantro Jalapeno Cream  9.5 

Turkey Bacon BLT Wrap w/ Bleu Cheese Dressing  9.5 

All sandwiches served with your choice of homemade coleslaw, small green salad or kettle chips

Gluten free bread or wrap - $2 extra

COOKIES 2

Chocolate Chip Pecan 

Gluten-Free Chocolate Chip

CUPCAKES 3.5

 Chocolate Ganache

Butter Cream

Lemon with Lemon Caramel Butter Cream

Cupcake Du Jour

PIES 4.5

Pies are made daily, check with your server

a la mode (add ice cream) 1