Weekly Specials

Monday April 6th

Soup: Sweet corn chowder
Rosemary chicken breast salad with toasted pecans and crisp apples
Filet of fish with sharp cheddar and homemade tartar

Tuesday April 7th

Soup: French onion
Big shrimp Caesar salad with croutons and shaved parm
Reuben burrito with 1000 side

Wednesday April 8th

Soup: Broccoli cheddar
Salmon piccata with mushrooms, capers, and lemon, over Angel hair pasta

Thursday April 9th

Soup: Curried lentil with coconut and spinach
Big Asian salad with salmon and avocado
Big chicken egg roll with sweet Thai chili

Friday April 10th

Soup: Cream of mushroom
Danish shrimp salad with fresh dill and cucumber on pumpernickel
Wedge salad with honey broiled salmon