Monday November 17 Soup: Black bean with cilantro and lime

Chicken quesadilla with spicy Ranch and sharp cheddar

Salmon burrata salad with basil chiffonade and balsamic reduction

Tuesday November 18 Soup: Cream of red pepper

Grilled cheese with tomato and pesto mayo

Crab cake on a big salad or a bun with avocado

Wednesday November 19 Soup: Butternut squash

Salmon fruit salad with baby greens, seasonal berries and toasted pecans

Thursday November 20 Soup: Tomato basil

Thick cut rosemary garlic pork chops with raspberry chipotle

Salmon piccata with pasta or rice

Friday November 21 Soup: Greek lemon and orzo

Lamb or chicken gyros on homemade pita with tzatziki

Big Greek salad with pan seared shrimp